Monday, November 2, 2015

Orange Chicken Meatballs


Meatballs are fun and easy to make with the kids. I love how how meatballs can be so versatile. You can eat them alone, with rice or pasta, toss them in with some veggies, make a sandwich...the list is endless.  This delicious recipe is from lifemadesimplebakes.  If you need a quick, healthy, and delicious meal this recipe is for you.  On top of a quick meal, you can get your little ones to help you out and keep them busy too! 

Ingredients
  • For the meatballs
  • ¼ c. milk
  • ½ c. panko breadcrumbs
  • 
1½ lb. ground chicken
  • 1 egg, lightly beaten
  • 3 cloves garlic, minced
  • 
2 tbsp. green onion, minced
  • 2 tbsp. low-sodium soy sauce
  • ¼ tsp. ground ginger
  • 
1/4 tsp. salt
  • 
1/4 tsp. black pepper
For the sauce:
  • 1 c. low-sodium chicken broth
  • ½ c. freshly squeezed orange juice
  • 1 tbsp. freshly grated orange zest
  • ½ c. granulated sugar or honey
  • ⅓ c. white or rice vinegar
  • ¼ c. low-sodium soy sauce
  • 3 cloves garlic, minced
  • ¼ tsp. ground ginger
  • ¼ tsp. black pepper
  • 1 tsp. red pepper flakes
  • 1 tbsp. cold water
  • 1 tbsp. cornstarch

Directions
  • Preheat oven to 450 degrees. Line a standard size baking sheet with parchment paper or a baking mat, set aside.
  • In a large mixing bowl, combine the milk and panko breadcrumbs. Allow to soak for 5 minutes.
  • Add the chicken, egg, garlic, green onion, soy sauce, ginger, salt and pepper. Using your hands, mix together just until combined.
  • Shape into meatballs and place onto the baking sheet. Place in the oven and bake for about 15 minutes or until cooked throughout (internal temperature of 165).
  • Meanwhile, in a small saucepan set over medium-low heat, combine the chicken broth, orange juice, orange zest, sugar or honey, vinegar, soy sauce, garlic, ginger, black pepper and red pepper flakes. Bring the mixture to a low simmer. In a small bowl whisk together the cold water and cornstarch, add to the saucepan. Whisk until combined, continue cooking for 5 minutes or until the sauce thickens.
  • Place the meatballs in a large bowl and cover with sauce. Toss to coat, serve hot.

 Things your little one can do

  • Help measure ingredients 
  • Mix ingredients together
  • Shape into meatballs and place onto baking sheet



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