Showing posts with label meatballs. Show all posts
Showing posts with label meatballs. Show all posts

Monday, November 2, 2015

Orange Chicken Meatballs


Meatballs are fun and easy to make with the kids. I love how how meatballs can be so versatile. You can eat them alone, with rice or pasta, toss them in with some veggies, make a sandwich...the list is endless.  This delicious recipe is from lifemadesimplebakes.  If you need a quick, healthy, and delicious meal this recipe is for you.  On top of a quick meal, you can get your little ones to help you out and keep them busy too! 

Ingredients
  • For the meatballs
  • ¼ c. milk
  • ½ c. panko breadcrumbs
  • 
1½ lb. ground chicken
  • 1 egg, lightly beaten
  • 3 cloves garlic, minced
  • 
2 tbsp. green onion, minced
  • 2 tbsp. low-sodium soy sauce
  • ¼ tsp. ground ginger
  • 
1/4 tsp. salt
  • 
1/4 tsp. black pepper
For the sauce:
  • 1 c. low-sodium chicken broth
  • ½ c. freshly squeezed orange juice
  • 1 tbsp. freshly grated orange zest
  • ½ c. granulated sugar or honey
  • ⅓ c. white or rice vinegar
  • ¼ c. low-sodium soy sauce
  • 3 cloves garlic, minced
  • ¼ tsp. ground ginger
  • ¼ tsp. black pepper
  • 1 tsp. red pepper flakes
  • 1 tbsp. cold water
  • 1 tbsp. cornstarch

Directions
  • Preheat oven to 450 degrees. Line a standard size baking sheet with parchment paper or a baking mat, set aside.
  • In a large mixing bowl, combine the milk and panko breadcrumbs. Allow to soak for 5 minutes.
  • Add the chicken, egg, garlic, green onion, soy sauce, ginger, salt and pepper. Using your hands, mix together just until combined.
  • Shape into meatballs and place onto the baking sheet. Place in the oven and bake for about 15 minutes or until cooked throughout (internal temperature of 165).
  • Meanwhile, in a small saucepan set over medium-low heat, combine the chicken broth, orange juice, orange zest, sugar or honey, vinegar, soy sauce, garlic, ginger, black pepper and red pepper flakes. Bring the mixture to a low simmer. In a small bowl whisk together the cold water and cornstarch, add to the saucepan. Whisk until combined, continue cooking for 5 minutes or until the sauce thickens.
  • Place the meatballs in a large bowl and cover with sauce. Toss to coat, serve hot.

 Things your little one can do

  • Help measure ingredients 
  • Mix ingredients together
  • Shape into meatballs and place onto baking sheet